BBQ 25 by Adam Perry Lang
Serious barbecue meets a man, a can, and a plan in this ultra-foolproof guide to the 25 most-popular barbecue dishes, presented in a format that anyone can follow with guaranteed success. This edition is packaged as a four-color, easy-to-clean, board book.
BBQ Makes Everything Better by Jason Day and Aaron Chronister
The creators of "The Bacon Explosion" put all their BBQ mojo in one perfect cookbook that will change what chefs do with smoke and fire.
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