Thursday, May 20, 2010

What's Your Favorite Thing to Cook on the Grill?


BBQ 25 by Adam Perry Lang

Serious barbecue meets a man, a can, and a plan in this ultra-foolproof guide to the 25 most-popular barbecue dishes, presented in a format that anyone can follow with guaranteed success. This edition is packaged as a four-color, easy-to-clean, board book.

BBQ Makes Everything Better by Jason Day and Aaron Chronister

The creators of "The Bacon Explosion" put all their BBQ mojo in one perfect cookbook that will change what chefs do with smoke and fire.

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