I left Cowboy Chicken simmering in my crock pot this morning. We'll have it over brown rice with some green beans and grape/banana salad for supper tonight.
Take a look at this new slow cooker cookbook we've just gotten in:
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites by Deborah Schneider
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider's favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, "The Mexican Slow Cooker "delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.